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Published 21 Feb 2024 | Laboratory Testing
New method to meet lactose-free certification
AsureQuality’s Food Laboratory in Auckland is introducing a new method for testing to certify products…...
Read ArticleEnsuring Excellence: AsureQuality Champions the World's Highest UMF™ Rated Mānuka Honey in its Global Market Leap
Through an unwavering commitment to excellence and authenticity, New Zealand's luxury Mānuka honey producer as well as AsureQuality Assurance Marks’ customer...
AsureQuality offers first IANZ-accredited rope spore analysis in New Zealand
AsureQuality is pleased to announce that its laboratory test for rope spores has been accredited by IANZ....
Welcome to AsureQuality’s Global Marketing Insight Series
Welcome to AsureQuality’s Global Marketing Insight Series
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New platform for AsureQuality Auditing Services
To advance the digitalisation of our auditing and certification services and to support the future of food assurance, AsureQuality is partnering with Intac...
AsureQuality’s new Organics Plus programme helps brands tap into New Zealand’s organic story
AsureQuality plays an important role in providing consumers with transparency and assurance about where their food comes from, what’s in it and the way it was p...
AsureQuality welcomes Rupert Mitchell to Meat Services leadership role
AsureQuality is pleased to welcome Rupert Mitchell to the role of Group Service Manager - Meat Services.
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Alan Robson retires after impactful career in primary sector
Alan Robson, AsureQuality’s Group Service Manager for Food Processing is retiring after 24 years with the company. ...
Congratulations to our 2023 Excellence Awards winners
Our annual Excellence Awards recognise our people for their mahi and the meaningful impact they create for AsureQuality, our customers and our teams. ...
Overalls to lab coats: envisaging the future of meat inspection
Matt Scott, Innovation Lead in the Innovation and Insights team at AsureQuality, has been involved with the company’s “Future of Meat Inspection” programme ...